100 in stock
Wooden Hammer For Meat & Poultry Minced !This meat mallet or meat tenderizer is a traditional kitchen tool for tenderizing tougher cuts. The studded end of the tenderizer helps to cut and soften tougher fibers in the meat, making it easier to chew, and more melt-in-the-mouth. The flatter side of the mallet is designed to make thinner, for faster cooking. The meat tenderizer is an essential tool for cooking many traditional dishes. Similarly, tougher or more economical cuts of steak are beaten with the tenderizer before cooking to make them more succulent. One side is smooth metal for making meat thinner without leaving marks, and the other side is covered in small points for tenderizing.